The Sukhothai is good.
In the water, there is fish.
In the fields, there is rice.
The King takes no advantages of the people;
whoever wants to trade, trades.
The faces of the people shine bright with happiness.
Inscription on a stone tablet in the city of Sukhotai, center of the ancient Kingdom of Siam, 13th century A.D. - 18th century B.E
All Thai dishes can be made:
With no chilli peppers added.
} Mildly Spiced.
} } A more obvious presence, but still mild.
} } } A noticeable lingering sensation to the lips and tongue.
} } } } The tingling sensation has increased. Now we are starting to feel the fire.
} } } } } "Feel the Burn" This is serious business!*
*Beads of perspiration may appear on your brow. Tears may run down your face. Your sinuses will be stimulated. A pleasant feeling will overwhelm you. Yes, we have a fire extinguisher! Cold milk works too!
Please ask if there are any seasonal or special dishes available
• appetizers •
1. POR PIA TOD (4 pcs)
$11.50
Thai style spring rolls, served with sweet plum sauce. (Meat or Vegtable)
2. THAI CHICKEN SATAYS (4pcs)
$12.50
Marinated chicken, served with Thai peanut sauce and cucumber salad.
3. MEE GROB
$12.50
Crispy rice noodles stir-fried with egg, prawns and tofu, mixed with Thai sweet and sour sauce and topped with bean sprouts and bell peppers.
4. TOD MUN (4 pcs) }
$12.50
} Spicy deep-fried chicken patties, served with sweet plum sauce and cucumber salad.
5. SHRIMP WRAPS
$12.50
Deep-fried shrimp wrapped in rice paper, served with cucumber salad and sweet plum sauce.
APPETIZER COMBINATION A
$17.25
Combination of appetizer 1, 2 & 4 (1/2 orders)
APPETIZER COMBINATION B
$22.95
Combination of appetizer 1, 2, 4 & 5 (1/2 orders)
• soups •
6. TOM YUM }
$14.50
} The most famous of the Thai soups; an aromatic, spicy and sour soup. (Chicken or prawn or fish)
7. WON TON SOUP
$14.50
Pork wonton with Bok Choy, bean sprouts, broccoli and onions in chicken broth.
8. TOM KHA GAI }
$14.50
} Pork wonton with Bok Choy, bean sprouts, broccoli and onions in chicken broth.
9. TOM YUM POH TAEK } }
$16.50
} } Pork wonton with Bok Choy, bean sprouts, broccoli and onions in chicken broth.
• salads •
10. THAI SALAD
$14.50
Thai style green salad mixed with tofu, egg, topped with peanut sauce dressing. (Add a chicken satay for $2.50)
11. LARB NUA OR LARB GAI } }
$14.50
} } Thai style green salad mixed with tofu, egg, topped with peanut sauce dressing. (Add a chicken satay for $2.50)
12. YUM NUEA } }
$14.50
} } Thai style spicy beef salad mixed with green leaf lettuce.
13. YUM PLA MUEK } }
$14.50
} } Tender pieces of squid combined with spicy lemon grass salad dressing mixed with greens.
14. YUM GOONG } }
$15.95
} } A spicy Thai style salad with prawns.}}
15. YUM WOON SEN }
$18.95
} A flavorful Thai salad with shrimp and ground pork mixed together with bean vermicelli.
• stir-fried main dishes •
Your choice of chicken, beef, pork or veg-tofu $17.50 – Tiger prawns, squid or mixed seafood $20.50
17. PAD KING
Stir-fried peppers, mushrooms, onions, bell peppers and ginger.
18. PAD MED MA-MUANG HIM-MA-PAN }
} Stir-fried bell peppers, onions, zucchini and cashew nuts in our delicious house sauce.
21. PAD GRA-PROW } }
} } Stir-fried onions, bell pepper and basil leaves in our special chili sauce.
22. PAD PRIEW WAAN
Stir-fried pineapple, tomatoes, cauliflowers, bell peppers, green and white onions combined in a Thai style sweet and sour sauce.
23. PAD LUI FAI
A variety of fresh seasonal vegetables combined with our thickened sweet house sauce.
24. PRA-RAM LONG SONG
Garlic stir-fried with meat of your choice, on a bed of spinach and bean sprouts, served with Thai peanut sauce.
25. PAD GRA-TIEM
Meat of your choice stir-fried with garlic sauce, served on a bed of raw cabbage, cucumber and tomato salad.
26. PAD NAM-MAN HOY
Stir-fried broccoli & carrots in oyster sauce.
27. PAD PRIK KING } } }
} } } Stir-fried green beans, ginger and bell peppers with curry paste, finished with a touch of coconut milk.
28. PAD BLACK BEAN SAUCE
Stir-fried two kinds of mushrooms, carrots, green and white onions with black bean sauce, finished with Sake (Japanese rice wine).
29. PAD KEE MAO } }
} } Stir-fried drunken meat (marinated in whiskey) with bell peppers, green beans, carrots and spinach in ginger and chili sauce.
• curry main dishes •
Your choice of chicken, beef, pork or veg-tofu $18.50 – Tiger prawns, squid or mixed seafood $21.50
30. GAENG DAENG } }
} } Bamboo shoots and bell peppers in a red curry sauce with coconut milk.
31. GAENG KIEW WAAN } } }
} } } The hottest of Thai curries. A green curry sauce with coconut milk and garden fresh vegetables.
32. GAENG LEUNG } }
} } Bamboo shoots and pineapple in a yellow Thai curry sauce, flavoured with coconut milk.
33. GAENG PA-NAENG } } }
} } } Bell peppers, carrots and long beans in a thick red Thai curry with coconut milk.
34. GAENG MAS-SA-MAN } } (Muslim Curry) } }
} } Crushed peanuts, bell peppers, carrots, potatoes and tomatoes in a nutty flavoured curry.
35. GAENG PAK RUAM-MIT }
} Mixed vegetables in a zesty Thai yellow curry sauce with coconut milk
• vegetable main dishes •
Your choice of chicken, beef, pork or veg-tofu $17.50 – Tiger prawns, squid or mixed seafood $20.50
36. PAD PAK RUAM-MIT
Stir-fried seasonal mixed vegetables in a tangy oyster sauce.
• seafood main dishes •
37. GOONG SONG KRUENG }
$19.50
} Stir-fried tiger prawns with mushrooms, carrots and bell peppers in our spicy house sauce.
38. PLAA LAAD PRIK }
$19.50
} Deep-fried rainbow trout topped with stir-fried bell peppers, onions and pineapples in our thickened spicy house sauce.
39. SCALLOPS OR MUSSEL }
$19.50
} Stir-fried tiger prawns with mushrooms, carrots and bell peppers in our spicy house sauce.
40. PAD POE TAEK }
$20.50
} Mixed seafood (in shell) stir-fried with bell peppers, pineapple, carrots and onions. Your choice of house or curry sauce.
• noodles and rice •
Your choice of chicken, beef, pork or veg-tofu $17.50 – Tiger prawns, squid or mixed seafood $20.50
41. PAD THAI
A typical Thai food consisting of stir-fried noodles, shrimp, egg, tofu and green onions topped with bean sprouts and crushed peanuts.
42. PAD SEE-EEW
A variety of garden fresh vegetables stir-fried with noodles and egg.
43. PAD LAD NAH
Stir-fried broccoli, carrots, mushrooms, suey choy in our delicious house Thai gravy sauce, served on a bed of rice noodles/rice vermicelli noodles.
44. PAD BAH MEE
Stir-fried egg noodles with broccoli, cabbage, onions and mushrooms.
45. MEE KO-RAT
Northeastern style stir-fried rice noodles with bean sprouts, onions, green onions and egg.
46. KHOY THEOU KEE MAU } }
} } Stir-fried rice noodles, green peppers, onions, chilli, basil and egg.
47. KAOW PAD
Fried rice with bell peppers, onions, peas and egg in our house sauce.
48. KAO PLAO - bowl of steamed rice
$2.50
48. KAO PLAO - bowl of brown rice
$2.95
48. KAO PLAO - bowl of coconut rice
$2.95
• special orders •
49. BARBEQUE CHICKEN
$17.50
Thai style marinated barbeque chicken served with a side of green salad and Thai peanut sauce.
50. PAD SAAM SA-HAAI } }
$20.50
} } Stir-fried pork, prawns and squid with vermicelli, bean sprouts, two kinds of mushrooms, onions, suey choy and carrots.
53. THAI HOT WINGS } }
$17.50
} } Twelve pieces of juicy chicken wings with our spicy Thai house sauce, finished with a touch of whiskey. Mild option is available.
54. HOR-MOK } }
} } A variety of steamed fresh vegetables in Thai curry custard
CHICKEN $18.50
MIXED SEAFOOD $21.50
55. GAI TA-KRAI }
$17.50
} Stir-fried juicy & tender chicken breast with spicy lemon grass on a bed of fresh green leaf lettuce.
56. PLAA PRIEW WAAN
$21.50
Three-flavoured breaded Basa, topped with bell peppers, onions, carrots and pineapple in sweet, sour and spicy sauce.
57. KUA GLING } }
$17.50
} } Your choice of chopped pork or chicken simmered in very spicy homemade Southern Thai style curry paste with carrots and bell peppers.
58. PAD PRIK THAI DUM }
} Your choice of meat, stir-fried with bell peppers, carrots, onions, basil leaves, lime leaves and black pepper.
CHICKEN, PORK or BEEF $18.50
PRAWNS or MIXED SEAFOOD $21.50
59. KA-NOM JEEN }
$18.50
} Ground chicken curry with zucchini, bell peppers and carrots, served on a bed of rice vermicelli.
All Thai dishes can be spiced the way you like it; from no chilli peppers to "feel the burn". Yes, we have a fire extinguisher! Cold milk works too! Most dishes can be made vegetarian or gluten free!
• desserts •
DEEP-FRIED BANANA
$6.95
served with vanilla ice cream and topped with chocolate sauce.
STICKY RICE WITH MANGO
$6.95
sweet glutinous rice topped with crushed peanuts and served with vanilla ice cream.
SAN-KA-YA (THAI COCONUT CUSTARD)
$6.95
a sweet custard made from coconut, served with sticky rice and vanilla ice cream.
CHOCOLATE LAVA CAKE
$6.95
this irresistible lava cake comes with vanilla ice cream, jackfruit and raspberry sauce.
Please let us know If you have any allergies!
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