• appetizers •

Thai style spring rolls, served with sweet plum sauce.

(Meat or Vegetable) (each piece $3.00)

Marinated chicken, served with Thai peanut sauce and cucumber salad. (each piece $3.50) 

Spicy and sour chicken soup with line leaves and fresh musrooms. (1/2 order) $7.94)

The most famous of the Thai soups, an aromatic, spicy and sour soup with prawns. (1/2 order $8.50)

A rich and spicy broth of lemon grass, galanga (Thai Ginger). coconut milk and sliced tender chicken breast. (1/2 order $8.50

Thai style green salad mixed with tofu, egg. topped

with peanut sauce dressing.  (1/2 order $8.50)

Stir-fried pork, mushrooms, 

onions, carrots, bell peppers and ginger.

Stir-fried chicken, bell peppers, onions, zucchini

and cashew nuts in our delicious house sauce.

Stir-fried beef, onions, bell pepper and

basil leaves in our special chilli sauce.

Stir-fried pork, pineapple, tomatoes, cauliflowers,

bell peppers, green and white onions combined

in a Thai style sweet and sour sauce.

Garlic stir-fried chicken, on a bed of spinach 

and bean sprouts, served with Thai peanut sauce.

Stir-fried pork with garlic sauce, served on a 

bed of raw cabbage, cucumber and tomato salad.

Stir-fried chicken, green beans, ginger and bell peppers with curry paste, finished with a touch of coconut milk.

Stir-fried drunken beef (marinated in whiskey) with bell peppers, green beans, carrots and spinach in ginger and chili sauce.

A typical Thai food consisting of stir-fried noodles, 

egg, tofu, and green onions topped with bean sprouts.

A variety of garden fresh vegetables 

stir-fried with noodles and egg.

Add extra Curry $3.50, Meat $4.95, Sauce $2.00,

Tofu $2.50, Vegetables $2.50, Vegetables & Tofu $4.95

Bamboo shoots and bell peppers in

a red curry sauce with coconut milk.

The hottest of Thai curries. A green curry sauce with 

chicken, coconut milk and garden fresh vegetables.

 Bell peppers, carrots and long beansin a thick

red Thai curry with chicken and coconut milk.

Crushed peanuts, beef, bell peppers, carrots,

potatoes and tomatoes in a nutty flavoured curry.

Mixed vegetables in a zesty Thai yellow 

curry sauce with chicken and coconut milk.